Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread dough with sauce to within 1/2 inch of edge.
Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.
Kraft Kitchen Tips!
Try the same amount of sliced spicy salami as a substitute for prosciutto.
Sprinkle pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese for extra cheesy flavour.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 420 mg
Total carbohydrate 24 g
Dietary fibre 2 g
Sugars 1 g
Protein 11 g
6 servings, 1/6 pizza (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.