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Easy Prosciutto Basil Pizza
Easy Prosciutto Basil Pizza

Easy Prosciutto Basil Pizza

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Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
A perfect pizzeria pizza recipe that's easy-to-make and guaranteed to impress. Made with sauce, cheese, savoury prosciutto and basil, his recipe is a classic mix. You’re off to Italy!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Catelli Tomato & Basil Pizza Sauce
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
4 slices prosciutto
1 cup fresh basil
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How do I make it ?
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Step 1
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread dough with sauce to within 1/2 inch of edge.
Step 2
Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.
Kraft Kitchen Tips!
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Substitute
Try the same amount of sliced spicy salami as a substitute for prosciutto.
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Special Extra
Sprinkle pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese for extra cheesy flavour.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 420 mg
18 %
Total carbohydrate 24 g
8 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 11 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1/6 pizza (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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