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Easy Rainbow Sherbet
Easy Rainbow Sherbet

Easy Rainbow Sherbet

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Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Now you can make this easy, fast, no-churn sherbet in a rainbow of flavours and colours without an ice cream machine. Four delectable flavours of sherbet create a rainbow effect when scooped. Big and small “kids’ are sure to love this fun and frosty treat.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups whipping cream
2 cans (300 mL each) sweetened condensed milk
1 pkg. (4-serving size) each Jell-O Raspberry Jelly Powder, Berry Blue Jelly Powder, Lime Jelly Powder and Orange Jelly Powder
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How do I make it ?
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Step 1
Beat cream in large chilled bowl with mixer on high speed until stiff peaks form. Whisk in sweetened condensed milk just until blended. Spoon into 4 medium bowls.
Step 2
Add different flavour jelly powder to whipped cream mixture in each bowl; stir just until blended.
Step 3
Spoon each flavour whipped cream mixture into separate corner of 13x9-inch dish; cover with plastic wrap, pressing wrap directly onto surface of whipped cream mixture.
Step 4
Freeze 4 hours or until firm.
Step 5
Scoop whipped cream mixture into small serving bowls by pulling ice cream scoop across the 4 different flavours to make swirled scoops. Serve immediately after scooping.
Kraft Kitchen Tips!
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Food Facts
Placing the plastic wrap directly on the surface of the whipped cream mixture helps to prevent ice crystals from forming on top of the frozen dessert.
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Variation
Prepare using your favourite flavours of Jell-O Jelly Powder. For best results, choose flavours with a good contrast of colours.
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Serving Suggestion
Serve in mini waffle cone cups
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Note
This colourful sherbet can be frozen up to 1 week before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 11 g
55 %
Cholesterol 65 mg
Sodium 105 mg
4 %
Total carbohydrate 32 g
11 %
Dietary fibre 0 g
0 %
Sugars 31 g
Protein 4 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
24 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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