Looking for a great new way to add fish to your diet? This salmon recipe is as easy to prepare as it is delicious!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Raspberry Vinaigrette Dressing
4 skin-on salmon fillets (1 lb./450 g)
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How do I make it ?
Pour dressing over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 30 min. to marinate.
Heat broiler. Remove fish from marinade; discard marinade.
Broil fish, skin-sides down, 6 inches from heat, 7 to 10 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
How to Purchase and Store Fresh Fish
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh (not fishy) aroma. Whole fish should have bright clear eyes. Store in the coldest part of the refrigerator up to 2 days.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 200 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 3 g
Protein 19 g
4 servings, 1 fillet (114 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.