You don't need any special tools or gadgets to make this Easy Raspberry Sorbet. If you can mash berries and stir things, you've got what it takes!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
3/4 cup frozen lemonade concentrate (Do not thaw.)
3 cups raspberries
3 cups thawed Cool Whip Whipped Topping
12 waffle cones
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How do I make it ?
Add boiling water to jelly powder in large freezerproof bowl; stir 2 min. until completely dissolved. Stir in frozen concentrate. Refrigerate 15 min. or until slightly thickened.
Mash berries with fork. Add to jelly mixture along with the Cool Whip; whisk until blended.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones.
Kraft Kitchen Tips!
Serve sorbet scooped into dessert dishes instead of the waffle cones.
Prepare and freeze sorbet as directed. Scoop, then place scoops in single layer in freezer container. Store in freezer until ready to serve.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 75 mg
Carbohydrate 46 g
Fibre 3 g
Sugars 21 g
Protein 3 g
12 servings, 1 filled cone (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.