Easy Ravioli Lasagna Bake
8 Review(s)
1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
This delicious twist on lasagna uses frozen cheese ravioli, and eliminates the need to pre-cook pasta before assembling. Meat sauce, a creamy filling, cheese and then more cheese, will make this bake a favourite.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 onion, finely chopped
3
1 carrot, finely chopped
4
3 cloves garlic, minced
5
1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce
6
1/2 cup water
7
2 pkg. (450 g each) frozen cheese ravioli, uncooked
8
1 cup Philadelphia Cream Cheese Product
9
1/2 cup milk
10
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
11
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and water; simmer on medium-low heat 5 min. or until slightly thickened, stirring frequently. Step 3
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the pasta. Mix cream cheese product and milk until blended; spoon over pasta in dish. Top with 3/4 cup shredded cheese, remaining pasta, meat sauce, shredded cheese and the Parmesan; cover. Step 4
Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve. Kraft Kitchen Tips!
Note
Spray the foil with cooking spray before using to cover the lasagna bake. This helps prevent the foil from sticking to the melted cheese on top.
Substitute
Substitute Kraft Mozzarella Shredded Cheese for the Italiano shredded cheese.
Special Extra
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 70 mg
Sodium 440 mg
18 %
Carbohydrate 37 g
Fibre 3 g
Sugars 6 g
Protein 23 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
25 %
Iron
15 %
Servings
12 servings, 1/12 recipe (214 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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