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Easy Restaurant-Style Baked Potatoes
Easy Restaurant-Style Baked Potatoes

Easy Restaurant-Style Baked Potatoes

13 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
It’s always handy to have a versatile side dish recipe in your back pocket. Our Easy Restaurant-Style Baked Potatoes make a great side for pretty much anything you have on the menu!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large baking potato (1/2 lb./225 g)
2 Tbsp. sour cream
2 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Place potato on microwaveable plate. Prick in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.
Step 3
Cut potato in half lengthwise. Scoop flesh into bowl, leaving thin shells; mash flesh with cream cheese product, sour cream and 2 Tbsp. cheddar. Spoon into shells; sprinkle with remaining cheddar.
Step 4
Bake 10 min. or until cheese is melted and potatoes are heated through.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a bowl of broth-based vegetable soup and some sliced fruit for an easy weekday meal.
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