Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.
Kraft Kitchen Tips!
Serve with a green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 270 mg
Total carbohydrate 27 g
Dietary fibre 4 g
Sugars 9 g
Protein 28 g
12 servings, 1/12 recipe (274 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.