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Easy Roasted Pork
Easy Roasted Pork

Easy Roasted Pork

55 Review(s)
Healthy Living
Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
CATALINA Dressing adds a sweet glaze to this moist pork roast.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork roast (3 lb./1.4 kg)
3/4 cup Kraft Calorie-Wise Catalina Dressing, divided
2 lb. (900 g) Yukon gold potatoes (about 6), cut into 2-inch chunks
4 beets (1 lb./450 g), cut into 2-inch chunks
4 onions (1 lb./450 g), cut into 2-inch chunks
4 carrots (1 lb./450 g), cut into 2-inch chunks
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
Step 3
Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
Step 4
Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.
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Serving Suggestion
Serve with a green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 270 mg
11 %
Total carbohydrate 27 g
9 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 28 g
Vitamin A
70 %
Vitamin C
40 %
Calcium
4 %
Iron
15 %
Servings
12 servings, 1/12 recipe (274 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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