Easy Roasted Potato Wedges with Ketchup
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55 Min
Prep : 10 Min Cook: 45 Min
Looking for an awesome potato side recipe? Then, try our recipe for Easy Roasted Potato Wedges with Ketchup. It's a recipe that's sure to be a hit with friends and family alike.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) baking potatoes (about 6), cut into 1/2-inch-thick wedges
2
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3
1 Tbsp. Lea & Perrins Worcestershire Sauce
4
1/3 cup Heinz Tomato Ketchup
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Place potatoes in large bowl. Add dressing and Worcestershire sauce; mix lightly. Step 3
Spread onto parchment-covered rimmed baking sheet. Step 4
Bake 40 to 45 min. or until potatoes are tender, turning after 30 min. Step 5
Serve with ketchup. Kraft Kitchen Tips!
Special Extra
Sprinkle roasted potato wedges lightly with coarse salt before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 260 mg
11 %
Carbohydrate 33 g
Fibre 2 g
Sugars 5 g
Protein 3 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/6 recipe (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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