Roll Perfect Parmesan Pizza Dough into a 9x12-inch rectangle on a lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Fold edges 1/2-inch to form a crust.
Spread dough with sauce. Top with 1 cup cheese, tomato slices and olives.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Instead of pizza sauce, brush dough with 1/3 cup Kraft Aged Balsamic Extra Virgin Olive Oil Dressing.
Sprinkle with 1 Tbsp. fresh, chopped thyme just before serving.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 460 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 1 g
Protein 11 g
6 servings, 1/6 pizza (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.