This comforting soup is a simple rendition of the traditional Italian wedding soup. Italian sausage is cooked in Italian dressing and onions, then pasta and chicken broth are added for more simmer time. Fresh spinach and Parmesan cheese add the perfect finishing touches to this irresistibly warm and satisfying soup.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Italian sausage
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 onion, chopped
2 cups 25%-less-sodium chicken broth
2 cups water
1-1/2 cups ditalini pasta, uncooked
4 cups tightly packed baby spinach leaves
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/2 cup croutons
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How do I make it ?
Remove casings from sausage, if necessary. Crumble sausage into large saucepan; cook on medium heat 5 min. or until evenly browned, stirring frequently. Add dressing and onions; cook and stir 5 min. or until onions are tender.
Add broth and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 min., adding pasta after 10 min.
Stir in spinach and cheese; cook 1 min. or just until spinach is wilted. Serve topped with croutons.
Kraft Kitchen Tips!
Garnish each serving with chopped fresh parsley.
Substitute any other small pasta shape, such as small shells or elbow macaroni, for the ditalini.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 560 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 10 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.