This is the easiest and most delicious scalloped potato recipe you'll find - no special layering necessary!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284mL) condensed cream of mushroom soup
1 cup Cheez Whiz Cheese Spread
1/2 cup sour cream
1 tsp. black pepper
3 lb. (1.5 kg) Yukon gold potatoes (about 9), sliced
1 large onion, sliced, separated into rings
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How do I make it ?
Heat oven to 350ºF.
Mix first 4 ingredients in large bowl. Add potatoes and onions; toss to evenly coat.
Spoon into 13x9-inch baking dish; cover.
Bake 1 hour 30 min. or until potatoes are tender.
Kraft Kitchen Tips!
Sprinkle with 1/2 cup Oscar Mayer Real Bacon Bits just before serving.
Prepare as directed, using light sour cream and Cheez Whiz Light Process Cheese Product.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 380 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 3 g
Protein 4 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.