Easy Shrimp Skillet
13 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
Sensational flavours are easy to come by in a speedy dish that's made for weeknights.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
2 cups sliced zucchini (about 2 small)
3
1/2 lb. (250 g) frozen large shrimp, thawed
4
1 cup (about 1/2 of 19-oz./540-mL can) diced tomatoes, undrained
5
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
6
1/2 cup crumbled feta cheese with garlic and herbs
7
3/4 cup uncooked instant white rice, prepared as directed on package
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How do I make it ?
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Step 1
Heat oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook until shrimp turn pink, stirring occasionally. Step 2
Stir in tomatoes with their liquid and the dressing. Cook on low heat until heated through. Sprinkle with cheese. Step 3
Spoon over cooked rice. Sprinkle with chopped fresh parsley, if desired. Kraft Kitchen Tips!
Special Extra
You can easily double this recipe to make a quick dish for a larger family or for entertaining.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 6 g
30 %
Cholesterol 200 mg
Sodium 860 mg
36 %
Carbohydrate 39 g
Fibre 3 g
Sugars 6 g
Protein 32 g
Vitamin A
20 %
Vitamin C
40 %
Calcium
25 %
Iron
35 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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