This mouthwatering beef stew is sure to become a weeknight regular. Simply combine all the ingredients in the slow cooker before going to work and dinner is ready when you get home.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup 25%-less-sodium beef broth
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup Kraft Original BBQ Sauce
1 tsp. dried oregano leaves
1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes
1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into bite-size pieces
2 slices bacon, chopped
3 Tbsp. flour
1/4 cup water
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How do I make it ?
Mix first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
Mix flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Kraft BBQ Sauce.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 85 mg
Sodium 690 mg
Carbohydrate 39 g
Fibre 5 g
Sugars 11 g
Protein 36 g
Makes 4 servings, 1-3/4 cups (425 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.