Boneless stewing beef gets simmered to tender perfection and served with a side of egg noodles. This beef stew is perfect for busy days - just fix it and forget it!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless stewing beef, cubed
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
1 onion, sliced
1 can (19 fl oz/540 mL) diced tomatoes, undrained
3 Tbsp. flour
1/4 cup water
8 cups hot cooked egg noodles
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How do I make it ?
Toss meat with sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally. Serve over noodles.
Kraft Kitchen Tips!
Prepare using Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 95 mg
Sodium 260 mg
Carbohydrate 52 g
Fibre 3 g
Sugars 8 g
Protein 24 g
Makes 8 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.