Remind your friends and loved ones of sitting around the campfire with this easy s'mores dip. Share warm and gooey deliciousness with our s'mores dip.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. milk
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into small pieces
2-1/2 cups Jet-Puffed Marshmallows, divided
1 graham wafer, coarsely broken
Add To Shopping List
How do I make it ?
Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
Cut reserved marshmallows in half; place, cut sides down, on dip. Top with graham pieces.
Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Kraft Kitchen Tips!
Prepare using JET-PUFFED Miniature Marshmallows.
Cool any remaining dip. Refrigerate up to 3 days. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH 1 min. or just until dip is warmed.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 9 g
Protein 1 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.