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Easy S'mores Dip
Easy S'mores Dip

Easy S'mores Dip

4 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Remind your friends and loved ones of sitting around the campfire with this easy s'mores dip. Share warm and gooey deliciousness with our s'mores dip.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. milk
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into small pieces
2-1/2 cups Jet-Puffed Marshmallows, divided
1 graham wafer, coarsely broken
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
Step 3
Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
Step 4
Cut reserved marshmallows in half; place, cut sides down, on dip. Top with graham pieces.
Step 5
Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Kraft Kitchen Tips!
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Substitute
Prepare using JET-PUFFED Miniature Marshmallows.
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Storage Know-How
Cool any remaining dip. Refrigerate up to 3 days. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH 1 min. or just until dip is warmed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 10 mg
0 %
Carbohydrate 12 g
Fibre 1 g
Sugars 9 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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