Easy Spaghetti Squash with Feta
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25 Min
Prep : 25 Min
Microwaving is a terrific timesaver - especially when the result is a veggie side this cheesy good.
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large spaghetti squash (3 lb./1.4 kg)
2
3 Tbsp. Renée's Greek Feta Dressing
3
1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese, divided
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How do I make it ?
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Step 1
Pierce squash several times with fork or sharp knife. Microwave on HIGH 15 min. or just until squash is softened, turning after 7 min. Cool 5 min. Step 2
Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form spaghetti-like strands; place in large bowl. Add dressing and 1/2 cup cheese; mix lightly. Step 3
Top with remaining cheese. Kraft Kitchen Tips!
Special Extra
Garnish with fresh oregano before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 400 mg
17 %
Carbohydrate 15 g
Fibre 3 g
Sugars 5 g
Protein 6 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
10 %
Iron
4 %
Servings
5 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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