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Easy Spicy Bacon and Bean Skillet
Easy Spicy Bacon and Bean Skillet

Easy Spicy Bacon and Bean Skillet

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Cook Minutes 25 Min
Prep : 25 Min
These bacony skillet-simmered beans lend an Italian twist to a classic baked bean dish that your entire family is sure to love. In less than 30 minutes, you can enjoy a hearty comfort-food side dish that makes the perfect accompaniment to grilled, pan-fried or roasted chicken or pork. Or, make this saucy dish the star and round out the meal with crusty whole grain bread, a quick salad, and hot cooked rice or pasta.
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7 Servings
Servings
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices reduced-sodium bacon
1 onion, chopped
1 red pepper, chopped
2 cans (14 fl oz/398 mL each) white kidney beans, rinsed
1 jar (650 mL) Classico Riserva Arrabbiata Pasta Sauce
1/2 cup water
3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. parsley flakes
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How do I make it ?
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Step 1
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. bacon drippings from skillet.
Step 2
Add onions and peppers to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in beans and pasta sauce.
Step 3
Add water to pasta sauce jar; cover and shake well to remove any pasta sauce remaining in jar. Add to pasta sauce mixture in skillet; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 4 min., stirring occasionally. Remove from heat.
Step 4
Crumble bacon. Add to pasta sauce mixture along with the cheese and parsley flakes; mix well.
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Serving Suggestion
Serve with hot cooked rice or pasta.
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Substitute
Substitute chickpeas (garbanzo beans) for the kidney beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 580 mg
24 %
Carbohydrate 24 g
Fibre 9 g
Sugars 6 g
Protein 10 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
8 %
Iron
15 %
Servings
7 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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