Easy Spring Frittata
6 Review(s)
35 Min
Prep : 10 Min Cook: 25 Min
Always on hand, eggs are a great supper solution when served with fresh veggies.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. Kraft Calorie-Wise Italian Dressing
2
1 bunch fresh asparagus spears (1 lb.), cut into 1-inch lengths
3
8 eggs
4
1/4 cup milk
5
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
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Step 1
Preheat oven to 350°F. Heat dressing in large nonstick ovenproof skillet. Add asparagus; cook 5 min., stirring occasionally. Step 2
Beat eggs, milk and 1 cup of the cheese in medium bowl with wire whisk until well blended. Add to asparagus; stir gently. Step 3
Bake 25 min. or until centre is set, sprinkling with remaining 1/2 cup cheese after 20 min. Cut into 4 wedges to serve. Kraft Kitchen Tips!
How to Ovenproof Your Skillet
Wrap several layers of foil around the plastic handle of your skillet and it will be safe to use in the oven!
Nutrition
Calories
345
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 11.6 g
58 %
Cholesterol 416 mg
Sodium 548 mg
23 %
Carbohydrate 7.6 g
Fibre 1.7 g
Sugars 0 g
Protein 25.8 g
Vitamin A
29 %
Vitamin C
18 %
Calcium
34 %
Iron
14 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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