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Easy Steak & Feta Tacos
Easy Steak & Feta Tacos

Easy Steak & Feta Tacos

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Cook Minutes 20 Min
Prep : 20 Min
Looking for a 20-minute recipe that will please the whole family? How about our Easy Steak & Feta Tacos?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
2 Tbsp. (about 1/2 of 35-g pkg.) 30%-less-sodium taco seasoning mix
8 corn tortillas (6 inch), warmed
1/2 cup crumbled feta cheese with garlic and herbs
1/4 cup chopped fresh cilantro
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Step 1
Heat oil in large skillet on medium-high heat. Meanwhile, toss meat with taco seasoning mix until evenly coated.
Step 2
Add meat to skillet; cook 5 to 6 min. or until done, stirring frequently.
Step 3
Spoon meat down centres of tortillas; top with remaining ingredients. Fold in half.
Kraft Kitchen Tips!
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20-Minute Family-Favourite Tacos
Prepare recipe as directed, omitting the oil and substituting extra-lean ground beef for the steak strips.
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20-Minute Chicken Tacos
Prepare recipe as directed, using boneless skinless chicken breasts.
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How to Use the Remaining Taco Seasoning Mix
Brown 1/2 lb. (225 g) extra-lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Serve in taco shells or wrapped in warmed tortillas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 4.5 g
23 %
Cholesterol 70 mg
Sodium 370 mg
15 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 30 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 2 tacos (175 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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