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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2
6 Tbsp. sugar, divided
3
1/3 cup butter, melted
4
3 cups frozen whole strawberries, thawed
5
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
6
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
7
2 cups thawed Cool Whip Whipped Topping, divided
8
1-1/4 cups sliced fresh strawberries
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Mix crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Step 3
Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups Cool Whip; spoon into crust. Step 4
Refrigerate 2 hours or until firm. Garnish with remaining Cool Whip and sliced strawberries just before serving. Kraft Kitchen Tips!
Special Extra
Add 1/2 tsp. orange zest to pudding mixture with the Cool Whip.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 25 mg
Sodium 380 mg
16 %
Carbohydrate 37 g
Fibre 2 g
Sugars 26 g
Protein 2 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
2 %
Iron
8 %
Servings
12 servings, 1 piece (111 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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