A classic dish that never goes out of style, stuffed peppers are sure to please even your pickiest eaters. And since our recipe for Easy Stuffed Peppers requires just 20 minutes of prep, it's the perfect recipe to feed your family on those busy weeknights. Serve these peppers as part of a meatless meal, or as a side for grilled or broiled fish or chicken. This recipe is sure to become a popular addition to your repertoire of family favourites!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-2/3 cups cooked brown rice
1 cup sliced fresh mushrooms
1 cup Classico Organic Sweet Tomato Basil Pasta Sauce
3/4 cup shredded cheddar cheese, divided
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
4 green peppers, tops removed, seeded
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How do I make it ?
Heat oven to 400°F.
Combine rice, mushrooms, pasta sauce, 1/2 cup cheddar and Parmesan.
Stand peppers in 8-inch square baking dish. Fill with rice mixture; cover.
Bake 30 to 35 min. or until peppers are crisp-tender and filling is heated through.
Top with remaining cheddar; bake 5 min. or until melted.
Kraft Kitchen Tips!
Look for peppers that have a glossy surface, firm walls and are moderately heavy in weight.
Prepare using red or yellow peppers.
Trim a small piece off the bottom of each pepper to help it stand more level in the baking dish.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 440 mg
Carbohydrate 49 g
Fibre 5 g
Sugars 10 g
Protein 13 g
Makes 4 servings, 1 stuffed pepper each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.