Easy Stuffed Shrimp
7 Review(s)
33 Min
Prep : 15 Min Cook: 18 Min
This dish looks and tastes elegant, but it's so easy to prepare - we promise!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
10 large uncooked shrimp (1/2 lb./225 g), peeled, deveined
2
3 Tbsp. Kraft Zesty Italian Dressing, divided
3
6 Ritz Crackers, crushed
4
2 Tbsp. Kraft 100% Parmesan Grated Cheese
5
1 Tbsp. chopped fresh parsley
6
1 small clove garlic, minced
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How do I make it ?
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Step 1
Heat oven to 400°F. Toss shrimp with 2 Tbsp. dressing; refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients. Step 2
Drain shrimp; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of each shrimp, being carefully to not cut all of the way through shrimp. Open shrimp slightly; place, cut-sides up, in single layer in shallow baking dish. Top each with about 1 Tbsp. stuffing mixture. Step 3
Bake 7 to 8 min. or until shrimp turn pink. Kraft Kitchen Tips!
Make Ahead
Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2.5 g
13 %
Cholesterol 135 mg
Sodium 540 mg
23 %
Carbohydrate 9 g
Fibre 0 g
Sugars 0 g
Protein 21 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
15 %
Iron
15 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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