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Easy Teriyaki Chicken Balls
Easy Teriyaki Chicken Balls

Easy Teriyaki Chicken Balls

6 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Moist meatballs coated with a tangy teriyaki sauce
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. ground chicken
1/4 cup sliced green onions
2 Tbsp. soy sauce
1-1/2 tsp. ground ginger
1 pouch (1/2 of 192-g pkg.) Shake'N Bake Teriyaki Glaze Coating Mix, divided
1-1/2 cups instant white rice, uncooked
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How do I make it ?
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Step 1
Preheat oven to 375°F. Mix meat, onions, soy sauce, ginger and half of the coating mix until well blended. Shape into 16 balls; sprinkle evenly with remaining coating mix. Place, in single layer, on foil-covered baking sheet.
Step 2
Bake 15 min. or until meatballs are no longer pink in centres.
Step 3
Meanwhile, prepare rice as directed on package. Spoon onto serving plate; top with the meatballs.
Kraft Kitchen Tips!
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Substitute
Substitute lean ground beef for the ground chicken.
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Use Your Microwave
To cook meatballs in the microwave, prepare meat mixture and shape into 16 balls as directed. Place, in circular pattern, in microwaveable pie plate. Microwave on HIGH 7 min. or until meatballs are no longer pink in centres, turning pie plate after 4 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 16.7 g
26 %
Saturated fat 0 g
Cholesterol
Sodium 951 mg
40 %
Total carbohydrate 46.7 g
16 %
Dietary fibre 0.7 g
3 %
Sugars 0 g
Protein 24.4 g
Vitamin A
4 %
Vitamin C
7 %
Calcium
4 %
Iron
16 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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