Preheat oven to 375°F. Mix meat, onions, soy sauce, ginger and half of the coating mix until well blended. Shape into 16 balls; sprinkle evenly with remaining coating mix. Place, in single layer, on foil-covered baking sheet.
Bake 15 min. or until meatballs are no longer pink in centres.
Meanwhile, prepare rice as directed on package. Spoon onto serving plate; top with the meatballs.
Kraft Kitchen Tips!
Substitute lean ground beef for the ground chicken.
Use Your Microwave
To cook meatballs in the microwave, prepare meat mixture and shape into 16 balls as directed. Place, in circular pattern, in microwaveable pie plate. Microwave on HIGH 7 min. or until meatballs are no longer pink in centres, turning pie plate after 4 min.
Calories From Fat
% Daily Value
Total fat 16.7 g
Saturated fat 0 g
Sodium 951 mg
Total carbohydrate 46.7 g
Dietary fibre 0.7 g
Sugars 0 g
Protein 24.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.