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Easy Three-Cheese Soufflé
Easy Three-Cheese Soufflé

Easy Three-Cheese Soufflé

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Don't be intimidated by the idea of making a soufflé. We'll walk you through each step in our Easy Three-Cheese Soufflé recipe - you'll wonder why you didn't try making a soufflé before this one!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup plus 1 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
6 eggs, separated
1/3 cup milk
175 g (3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 tsp. cream of tartar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Spray 1.5-L soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
Step 3
Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
Step 4
Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
Step 5
Bake 35 min. or until top is puffed and golden brown. Serve immediately.
Kraft Kitchen Tips!
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Serving Suggestion
This impressive soufflé can be balanced out with a fresh fruit salad or crisp mixed green salad.
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Note
If you don't have a soufflé dish, you can bake this soufflé in a 1.5-L casserole dish instead.
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How to Know When the Egg Whites Are Beaten Enough
Beat egg whites just until they do not move when the bowl is tilted. For best volume, use a glass or metal, not plastic, bowl when beating the egg whites.
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Substitute
Substitute any Cracker Barrel Shredded Cheese for the cheddar.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 10 g
50 %
Cholesterol 190 mg
Sodium 330 mg
14 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 12 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
20 %
Iron
4 %
Servings
8 servings, 1/8 recipe (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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