Cap off a terrific meal for two with this creamy treat. The perfect portion size won't force you to test your willpower.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 Nilla Vanilla Wafers, divided
2 Tbsp. hot water
1 tsp. Maxwell House Instant Coffee Original Roast
2 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snacks (99 g each)
1/4 cup thawed Cool Whip Whipped Topping
1 tsp. unsweetened cocoa powder
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How do I make it ?
Reserve 2 wafers for later use. Coarsely crush remaining wafers; spoon into 2 dessert dishes.
Mix water and coffee; drizzle over wafer crumbs.
Top with pudding, Cool Whip and cocoa powder. Garnish with reserved wafers.
Kraft Kitchen Tips!
Substitute 2 Tbsp. leftover cooled brewed Maxwell House Coffee for the instant coffee dissolved in the hot water.
Desserts can be prepared ahead of time. Prepare as directed but do not top with reserved wafers. Refrigerate up to 4 hours. Garnish with reserved wafers just before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrate 41 g
Fibre 1 g
Sugars 25 g
Protein 2 g
Makes 2 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.