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Side Dishes

Easy Turmeric Rice with Peas and Carrots

Name: Easy Turmeric Rice with Peas and Carrots
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 3 Tbsp. Kraft Zesty Italian Dressing; 1 onion, chopped; 1-1/2 cups brown basmati rice, uncooked; 1 cup shredded carrots; 1 cup chopped red peppers; 3-1/2 cups 25%-less-sodium vegetable broth; 1-1/2 cups frozen peas; 1 tsp. ground turmeric

1 Review(s)

47 Min

Prep : 25 Min Cook: 22 Min

Tired of the same old plain rice? Our easy-to-make Easy Turmeric Rice with Peas and Carrots adds restaurant-style flair and a beautiful golden colour to your rice, without adding a lot of time or fuss.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. Kraft Zesty Italian Dressing

1 onion, chopped

1-1/2 cups brown basmati rice, uncooked

1 cup shredded carrots

1 cup chopped red peppers

3-1/2 cups 25%-less-sodium vegetable broth

1-1/2 cups frozen peas

1 tsp. ground turmeric

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How do I make it ?

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Step 1

Heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring frequently. Add rice; cook and stir 2 min. Add carrots and red peppers; cook and stir 1 min. Stir in vegetable broth.

Step 2

Bring to boil; stir. Cover; simmer on medium-low heat 22 min. Add peas and turmeric; stir. Cook, covered, 3 to 5 min. or until rice is tender, broth is completely absorbed and peas are heated through. Remove from heat.

Step 3

Let stand 5 min. Fluff with fork before serving.

Kraft Kitchen Tips!

Serving Suggestion

Serve with your favourite cooked lean meat.

Special Extra

Garnish with chopped fresh basil before serving.

Substitute

Substitute 1/4 tsp. saffron threads for the turmeric.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 3 g

Saturated fat 0 g

0 %

Cholesterol 0 mg

Sodium 480 mg

20 %

Carbohydrate 47 g

Fibre 4 g

Sugars 6 g

Protein 6 g

Vitamin A

80 %

Vitamin C

60 %

Calcium

0 %

Iron

15 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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