Looking for a gorgeous birthday cake that's perfect for that special someone? This recipe is the one! Simple and tasty cake mix, creamy frosting and colourful decorations make for a party-perfect dessert!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip.
Place first cake layer, top-side up on cake pedestal or serving dish. Spread with about 1 cup pudding mixture. Top with second cake layer.
Frost top and sides with remaining pudding mixture. Sprinkle evenly with coloured sprinkles.
Kraft Kitchen Tips!
Make this cake using chocolate cake.
Make icing with 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding for a tart kick!
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 300 mg
Carbohydrate 32 g
Fibre 0 g
Sugars 23 g
Protein 3 g
16 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.