Veggies and potatoes as easy as 1-2-3! Just toss these veggies in the oven and you're halfway there. Serve this oven-baked side dish with your favourite chicken or roast and dinner is done.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 red pepper, cut into 1-inch chunks
2 cups broccoli florets
2 cups halved new potatoes (about 1/2 lb./225 g)
1/2 cup water
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 slices deli smoked ham, diced
1/2 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 400ºF.
Combine all ingredients except cheese in large bowl; toss to coat. Spoon into 1.5-L baking dish. Cover and bake 45 min.
Sprinkle with cheese and bake 5 min. uncovered.
Kraft Kitchen Tips!
Sprinkle with 1/4 cup chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 550 mg
Total carbohydrate 15 g
Dietary fibre 3 g
Sugars 3 g
Protein 9 g
4 servings, 1-1/4 cup (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.