Looking for a perfect meatless Monday dinner? Look no further! Mushrooms, peppers, red onions and fresh basil are sprinkled over our Parmesan pizza dough and then get smothered with mozzarella - this pizza is sure to be your new favourite vegetarian pizza.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Roll pizza dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with sauce to within 1/2 inch of edge. Top with mushrooms, peppers and onions.
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Sprinkle with basil just before serving.
Kraft Kitchen Tips!
Instead of pizza sauce, spread rolled dough with 1/4 cup Classico Basil Pesto di Genova for an extra basil kick.
Use sliced zucchini instead of peppers for a change.
Sprinkle finished pizza with 2 Tbsp. Kraft Feta with Sundried Tomatoes and Cracked Peppercorns Cheese for added flavour.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 540 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 3 g
Protein 11 g
6 servings, 1 piece (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.