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Easy Veggie Pizza
Easy Veggie Pizza

Easy Veggie Pizza

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Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
Looking for a perfect meatless Monday dinner? Look no further! Mushrooms, peppers, red onions and fresh basil are sprinkled over our Parmesan pizza dough and then get smothered with mozzarella - this pizza is sure to be your new favourite vegetarian pizza.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Catelli Tomato & Basil Pizza Sauce
1 cup sliced mushrooms
1/2 cup sliced yellow pepper
1/2 cup sliced red onion
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
1/4 cup fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll pizza dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Step 3
Spread dough with sauce to within 1/2 inch of edge. Top with mushrooms, peppers and onions.
Step 4
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Step 5
Sprinkle with basil just before serving.
Kraft Kitchen Tips!
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Substitute
Instead of pizza sauce, spread rolled dough with 1/4 cup Classico Basil Pesto di Genova for an extra basil kick.
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Variation
Use sliced zucchini instead of peppers for a change.
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Special Extra
Sprinkle finished pizza with 2 Tbsp. Kraft Feta with Sundried Tomatoes and Cracked Peppercorns Cheese for added flavour.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 540 mg
23 %
Carbohydrate 27 g
Fibre 2 g
Sugars 3 g
Protein 11 g
Vitamin A
8 %
Vitamin C
50 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1 piece (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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