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Easy Whipped Chocolate Frosting
Easy Whipped Chocolate Frosting

Easy Whipped Chocolate Frosting

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
The title of this chocolate frosting recipe says it all. Our Easy Whipped Chocolate Frosting recipe is made with only two ingredients and takes 10 minutes to prep. How easy is that?
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup whipping cream
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Cook cream in saucepan on medium heat just until heated through, stirring frequently. (Do not let cream come to boil.)
Step 2
Pour over chocolate in medium bowl; stir until completely melted.
Step 3
Refrigerate 30 min.
Step 4
Beat frosting with mixer on medium speed 30 sec. to 1 min. or just until creamy and lightened in colour. (Be careful to not overbeat.)
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Cooking Know-How
Be careful to not overbeat the frosting as directed in recipe since that could cause the frosting to break down and lose its creamy consistency. You might be surprised how quickly the beaten frosting will reach the desired colour and consistency.
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Note
This easy-to-make recipe makes 2-1/2 cups frosting or enough to frost 24 cupcakes or 13x9-inch cake.
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How to Store
Keep frosting, and frosted cake or cupcakes refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 0 mg
0 %
Carbohydrate 7 g
Fibre 1 g
Sugars 6 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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