Combine 2 ingredients - PHILADELPHIA Cream Cheese and KRAFT Feta Cheese to make this easy spread at your next get-together.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) crumbled feta cheese with garlic and herbs
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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How do I make it ?
Mash feta with fork to form small pieces; place in food processor.
Add cream cheese; process until blended.
Kraft Kitchen Tips!
Serve with cucumber slices, assorted crackers and pita chips.
This savoury spread can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Spread onto toasted baguette slices; top with roasted tomatoes, fresh basil and a drizzle of roasted garlic oil.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 250 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 5 g
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.