Thread chicken onto 8 skewers alternately with peppers, zucchini and peaches; place in shallow dish.
Pour dressing over kabobs; turn to evenly coat kabob ingredients with dressing. Refrigerate 10 min.
Drain kabobs; discard dressing. Grill kabobs 5 min. on each side or until chicken is done. Serve over salad greens.
Kraft Kitchen Tips!
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.
Substitute 3 cups hot cooked rice for the salad greens.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 260 mg
Total carbohydrate 17 g
Dietary fibre 3 g
Sugars 14 g
Protein 27 g
4 servings, 1/4 recipe (263 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.