Looking for a quick and easy guacamole recipe? Look no further! Our Edamame Guacamole offers a tasty twist on the traditional guacamole recipe.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup frozen edamame (shelled), thawed
1 large avocado, chopped
1/4 cup finely chopped red pepper
1 green onion, finely chopped
1/4 cup Kraft Italian Zesty Lime Dressing
multi-grain tortilla chips
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How do I make it ?
Cook edamame in boiling water in saucepan 3 to 5 min. or until crisp-tender; drain. Rinse with cold water; drain again and pat dry.
Reserve 1 Tbsp. edamame; process remaining edamame in food processor until coarsely chopped. Transfer to medium bowl. Add avocados, red peppers, onions and dressing; mix just until combined.
Top with reserved edamame. Serve with chips.
Kraft Kitchen Tips!
For a touch of heat, substitute 2 Tbsp. of the red pepper with minced jalapeño peppers.
Substitute 2 Tbsp. chopped fresh cilantro for the green onions.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 1 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) dip and 3 chips (10 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.