Add boiling water to jelly powder in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place 1 chocolate chip in jelly in centre of each cup.
Refrigerate 3 hours or until jelly is firm. Run knife around edge of each cup to loosen jelly before unmolding.
Kraft Kitchen Tips!
Prepare in plastic ice cube trays sprayed with cooking spray instead of the plastic cups.
Prepare using your favourite flavour of Jell-O Jelly Powder.
KEEP KIDS SAFE!
For children under 4 years of age, cut jelly into small bite-size pieces. Children should always be seated and supervised while eating.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total carbohydrate 4 g
Dietary fibre 0 g
Sugars 4 g
Protein 0 g
20 servings, 1 eyeball (10 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.