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Eerie JELL-O JIGGLERS
Eerie JELL-O JIGGLERS

Eerie JELL-O JIGGLERS

7 Review(s)
Cook Minutes 3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
Ghosts, pumpkins and bats that wiggle and jiggle to life
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling water
4 pkg. (85 g each) Jell-O Orange Jelly Powder
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How do I make it ?
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Step 1
Stir boiling water into dry jelly powder in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Step 2
Refrigerate 3 hours or until firm.
Step 3
Dip pan in warm water 15 sec.; unmold jelly mixture onto cutting board. Cut into 20 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all of the way through jelly mixture to cutting board. Store in tightly covered container in refrigerator.
Kraft Kitchen Tips!
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Special Extra
Prepare as directed, substituting your favourite fruit juice for the water. Bring juice just to boil before stirring into the dry jelly powder.
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How to Make Black Jelly
Prepare as directed, using Jell-O Grape Jelly Powder and stirring in 2 drops blue food colouring before pouring jelly mixture into pan as directed.
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KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 50 mg
2 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 9 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
Makes 2 doz. or 24 servings, one JIGGLERS (25 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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