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Egg and Bacon Bread Baskets
Egg and Bacon Bread Baskets

Egg and Bacon Bread Baskets

1 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
This quick egg recipe uses bread instead of pastry for the shells. The dressing provides all the flavourings for this egg dish. This recipe will become the next family favourite!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices Dempsters® 100% Whole Wheat Bread
4 eggs
1/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
1/2 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
2 cooked bacon slices, crumbled
2 green onions, thinly sliced
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Step 1
Heat oven to 400ºF.
Step 2
Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press 1 bread circle onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Step 3
Whisk eggs and dressing in medium bowl until blended. Add cheese, bacon and onions; pour into bread shells.
Step 4
Bake 18 to 20 min. or until filling in centre of each cup is set. Serve warm.
COPYRIGHTS AND TRADEMARKS OWNED OR USED UNDER LICENSE BY CANADA BREAD COMPANY, LIMITED
Kraft Kitchen Tips!
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Special Extra
Serve with sliced fresh cucumbers and tomatoes tossed with your favourite Kraft Dressing.
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How to Use the Bread Trimmings
Use food processor or blender to make fresh bread crumbs out of the bread trimmings. Store in small freezerweight resealable plastic bags in freezer until ready to use as desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4 g
20 %
Cholesterol 135 mg
Sodium 480 mg
20 %
Total carbohydrate 34 g
11 %
Dietary fibre 4 g
16 %
Sugars 4 g
Protein 13 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 2 filled bread baskets (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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