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Egg and Bacon Wrap
Egg and Bacon Wrap

Egg and Bacon Wrap

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Cook Minutes 10 Min
Prep : 10 Min
Eggs and bacon work beautifully together in this handheld lunchtime meal.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 tsp. Heinz Yellow Mustard
4 hard-cooked eggs, chopped
2 green onions, chopped
2 large whole wheat tortilla (9 inch)
2 leaf lettuce leaves
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
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Step 1
Combine first 4 ingredients.
Step 2
Top tortillas with lettuce, egg salad and bacon; roll up tightly.
Kraft Kitchen Tips!
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Special Extra
Add 1 Tbsp. sweet pickle relish to egg salad before using as directed.
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Make Ahead
Wrap can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
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Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 5 g
25 %
Cholesterol 380 mg
Sodium 950 mg
40 %
Carbohydrate 32 g
Fibre 4 g
Sugars 2 g
Protein 22 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
10 %
Iron
20 %
Servings
2 servings, 1 wrap (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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