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Egg & Jalapeño Morning Sandwich
Egg & Jalapeño Morning Sandwich

Egg & Jalapeño Morning Sandwich

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Cook Minutes 5 Min
Prep : 5 Min
Looking to shake up your usual breakfast routine? Toast an English muffin and then top it with cream cheese and a fried egg - breakfast is served!
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 multi-grain English muffin, split, toasted
2 Tbsp. Philadelphia Jalapeño Cream Cheese Product
1 egg, fried
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How do I make it ?
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Step 1
Spread 1 muffin half with cream cheese product.
Step 2
Top with egg.
Step 3
Cover with remaining muffin half.
Kraft Kitchen Tips!
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Substitute
Prepare using a scrambled egg.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4.5 g
23 %
Cholesterol 200 mg
Sodium 440 mg
18 %
Total carbohydrate 35 g
12 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 14 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
20 %
Iron
20 %
Servings
1 serving, 1 sandwich (130 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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