'Egg Nog' White Chocolate Bark
29 Review(s)
4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
Two holiday favourites come together in one sweet treat! Chocolate bark with the flavour of egg nog? That's right - our Egg Nog White Chocolate Bark is sure to become a Christmas tradition.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 pkg. (170 g each) Baker's White Chocolate, chopped
2
1-1/3 cups chopped mixed nuts
3
1/2 cup dried cranberries
4
1/2 tsp. vanilla
5
1/4 tsp. ground nutmeg
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How do I make it ?
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Step 1
Microwave chocolate in large microwaveable bowl on MEDIUM 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. Step 2
Stir in remaining ingredients until well blended. Spread immediately onto foil-covered baking sheet. Step 3
Refrigerate 4 hours or until firm. Break into pieces. Store in tightly covered container in refrigerator. Kraft Kitchen Tips!
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this white chocolate bark.
Substitute
For variety, substitute 1 cup chopped pistachios for the 1-1/3 cups chopped mixed nuts.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 5 mg
Sodium 90 mg
4 %
Carbohydrate 21 g
Fibre 1 g
Sugars 18 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
18
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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