Egg Salad Wrap
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15 Min
Prep : 15 Min
Cheese and fresh veggies rolled into a whole wheat tortilla add a fun twist to this delicious wrap recipe. So quick and easy to make, it's the perfect dish to serve as part of a weeknight dinner.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small whole wheat tortillas
2
4 cups tightly packed torn romaine lettuce
3
4 hard-cooked eggs, cut into quarters
4
2 tomatoes, coarsely chopped
5
1 jalapeño pepper, seeded, chopped
6
1/4 cup Kraft Rancher's Choice Dressing
7
1-1/4 cups Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Top tortillas with remaining ingredients. Step 2
Fold up bottom edge of each tortilla, then roll up. Kraft Kitchen Tips!
Food Facts
Warming the tortillas helps prevent them from cracking when wrapping them around the fajita filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.
Substitute
Prepare using flour tortillas.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 8 g
40 %
Cholesterol 205 mg
Sodium 660 mg
28 %
Carbohydrate 23 g
Fibre 4 g
Sugars 4 g
Protein 17 g
Vitamin A
50 %
Vitamin C
30 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1 wrap (279 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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