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Egg and Spinach Open-Faced Sandwich
Egg and Spinach Open-Faced Sandwich

Egg and Spinach Open-Faced Sandwich

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Cook Minutes 10 Min
Prep : 10 Min
Here's a quick and tasty open-faced egg sandwich for one. Get out the baby spinach leaves and the MIRACLE WHIP and let's get cracking - it's sandwich time!
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 slice whole wheat bread, toasted
1 Tbsp. Miracle Whip Original Spread
1/4 cup loosely packed baby spinach leaves
1 hard-cooked egg, sliced
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How do I make it ?
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Step 1
Spread toast with Miracle Whip.
Step 2
Top with spinach and egg.
Kraft Kitchen Tips!
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Substitute
Prepare using Miracle Whip Calorie-Wise Spread.
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Special Extra
Sprinkle your favourite chopped fresh herb over the Miracle Whip before topping with spinach and egg.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 190 mg
Sodium 370 mg
15 %
Carbohydrate 19 g
Fibre 2 g
Sugars 3 g
Protein 10 g
Vitamin A
25 %
Vitamin C
6 %
Calcium
6 %
Iron
10 %
Servings
1 serving, 1 sandwich (66 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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