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Recipe Type

Main Course

Dinner

'Egg'-stra Special Skillet Dish

Name: &#39;Egg&#39;-stra Special Skillet Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 6 servings.
Ingredients: 1 lb. russet potatoes (about 3 medium), peeled, cubed (about 3-1/2 cups); 6 slices bacon, chopped; 1/2 of a medium red pepper, chopped; 1 small onion, chopped; 6 eggs; 1 cup Cracker Barrel Shredded Double Cheddar Cheese

43 Review(s)

40 Min

Prep : 10 Min Cook: 30 Min

Eggs, bacon and homemade hash brown potatoes - breakfast is served! This egg skillet is perfect for breakfast, but we like to serve it for brunch, lunch and even dinner!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. russet potatoes (about 3 medium), peeled, cubed (about 3-1/2 cups)

6 slices bacon, chopped

1/2 of a medium red pepper, chopped

1 small onion, chopped

6 eggs

1 cup Cracker Barrel Shredded Double Cheddar Cheese

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Step 1

Place potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside.

Step 2

Cook bacon in large frying pan on medium-high heat. Remove from frying pan; drain on paper towels. Wipe out frying pan with paper towel. Add peppers and onions to pan. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally.

Step 3

Make 6 small wells in potato mixture. Add 1 egg to each well; sprinkle evenly with bacon and cheese. Cover pan with lid. Cook 5 to 8 minutes or until eggs are set.

Kraft Kitchen Tips!

Variation

Scramble the eggs before adding to the frying pan. Do not make wells in the potato mixture, just spoon the hot scrambled eggs evenly over the potato mixture in frying pan. Top with bacon and cheese and continue as directed.

Nutrition

Calories

236

Calories From Fat

% Daily Value

Fat 14.1 g

Saturated fat 6.3 g

32 %

Cholesterol 211 mg

Sodium 299 mg

12 %

Carbohydrate 13.6 g

Fibre 0 g

Sugars 0 g

Protein 13.8 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

14 %

Iron

6 %

Servings

Makes 6 servings.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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