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'Egg'-stra Special Skillet Dish
"Egg"-stra Special Skillet Dish

'Egg'-stra Special Skillet Dish

43 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Eggs, bacon and homemade hash brown potatoes - breakfast is served! This egg skillet is perfect for breakfast, but we like to serve it for brunch, lunch and even dinner!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. russet potatoes (about 3 medium), peeled, cubed (about 3-1/2 cups)
6 slices bacon, chopped
1/2 of a medium red pepper, chopped
1 small onion, chopped
6 eggs
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Place potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside.
Step 2
Cook bacon in large frying pan on medium-high heat. Remove from frying pan; drain on paper towels. Wipe out frying pan with paper towel. Add peppers and onions to pan. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally.
Step 3
Make 6 small wells in potato mixture. Add 1 egg to each well; sprinkle evenly with bacon and cheese. Cover pan with lid. Cook 5 to 8 minutes or until eggs are set.
Kraft Kitchen Tips!
Scramble the eggs before adding to the frying pan. Do not make wells in the potato mixture, just spoon the hot scrambled eggs evenly over the potato mixture in frying pan. Top with bacon and cheese and continue as directed.
Calories From Fat
% Daily Value
Fat 14.1 g
Saturated fat 6.3 g
32 %
Cholesterol 211 mg
Sodium 299 mg
12 %
Carbohydrate 13.6 g
Fibre 0 g
Sugars 0 g
Protein 13.8 g
Vitamin A
15 %
Vitamin C
0 %
14 %
6 %
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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