Looking for an impressive brunch recipe? We’ve got you covered. These individual Egg and Toast Cups have it all - juicy tomatoes, creamy melted cheddar, crisp toast shells and perfectly cooked eggs. What more could you ask for?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices white bread
4 tsp. Miracle Whip Original Spread
4 tomato slices (1/4 inch thick)
1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Spread bread with Miracle Whip. Press 1 bread slice onto bottom and up side of each of 4 giant muffin pan cups sprayed with cooking spray.
Add tomatoes and cheese to bread cups; slip 1 cracked egg into each cup.
Bake 20 to 25 min. or until egg whites are set.
Kraft Kitchen Tips!
Garnish with cress or any other microgreen before serving.
How to Prepare Recipe Using a Regular Muffin Pan
Flatten bread slices with rolling pin. Cut each into 4-inch round with cookie cutter. Press 1 bread round onto bottom and up side of each of 4 medium muffin pan cups, then fill and bake as directed.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 195 mg
Sodium 310 mg
Total carbohydrate 19 g
Dietary fibre 1 g
Sugars 3 g
Protein 10 g
4 servings, 1 toast cup (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.