Find out how to make our totally tasty, super original Egg, Tomato & Basil Pizza. Bring smiles to the table when you serve up this scrumptious dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 ready-to-use baked pizza crusts (8 inch)
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 cup halved grape tomatoes
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
3 eggs, beaten
1 Tbsp. chopped fresh basil
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How do I make it ?
Heat oven to 425ºF.
Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing. Top with tomatoes and 3/4 cup cheese.
Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set. Sprinkle with basil.
Kraft Kitchen Tips!
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4.5 g
Cholesterol 90 mg
Sodium 400 mg
Total carbohydrate 25 g
Dietary fibre 1 g
Sugars 2 g
Protein 11 g
8 servings, 1/8 recipe (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.