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Egg Wrap with Spinach and Salmon
Egg Wrap with Spinach and Salmon

Egg Wrap with Spinach and Salmon

1 Review(s)
Cook Minutes 26 Min
Prep : 10 Min Cook: 16 Min
This Egg Wrap with Spinach and Salmon is a dish that'll impress everyone—but it's very simple to make. Go on. Knock their socks off!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese
1/3 cup milk
4 eggs
2 Tbsp. flour
1/8 tsp. pepper
60 g smoked salmon
1/2 cup tightly packed baby spinach leaves
2 Tbsp. slivered almonds, toasted
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Step 1
Heat oven to 350ºF.
Step 2
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Microwave cream cheese in medium microwaveable bowl on HIGH 10 sec. or until softened. Gradually whisk in milk. Add eggs, flour and pepper; beat with whisk until blended. Pour into prepared pan.
Step 3
Bake 14 to 16 min. or until edges are set.
Step 4
Top egg wrap with salmon and spinach. Roll up immediately, starting at one short end and peeling off paper as egg wrap is rolled. Place on platter; cut into slices. Sprinkle with nuts.
Kraft Kitchen Tips!
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Toast Nuts in Microwave
To toast the nuts in this recipe in the microwave, place on a microwaveable shallow dish. Microwave on HIGH 1 minute or until fragrant and crisp, stirring every 20 sec.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 210 mg
Sodium 260 mg
11 %
Carbohydrate 6 g
Fibre 1 g
Sugars 2 g
Protein 12 g
Vitamin A
25 %
Vitamin C
4 %
Calcium
8 %
Iron
8 %
Servings
4 servings, 1/4 recipe (114 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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