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Eggplant 'Bolognese'
Eggplant "Bolognese"

Eggplant 'Bolognese'

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Cook Minutes 1 Hr
Prep : 1 Hr
This vegetarian pasta sauce is so wonderfully flavourful, you won't miss the beef!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil, divided
1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
1 red pepper, chopped
1 zucchini, quartered lengthwise, then cut crosswise into 1/4-inch-thick slices
1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained
1 Tbsp. dried oregano leaves
3 cups fibre-enriched white rotini pasta, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add eggplant, onions and garlic; cook 6 to 8 min. or until onions are crisp-tender, stirring occasionally. Transfer to bowl; cover to keep warm.
Step 2
Heat remaining oil in same skillet on medium heat. Add peppers and zucchini; cook and stir 7 to 8 min. or until crisp-tender. Add tomatoes, oregano and eggplant mixture; mix well. Bring to boil; simmer on medium-low heat 20 min. or until sauce is thickened and eggplant is tender, stirring occasionally.
Step 3
Meanwhile, cook pasta as directed on package, omitting salt.
Step 4
Stir dressing into tomato sauce. Drain pasta. Serve topped with tomato sauce and cheese.
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 260 mg
11 %
Total carbohydrate 68 g
23 %
Dietary fibre 13 g
52 %
Sugars 16 g
Protein 13 g
Vitamin A
25 %
Vitamin C
150 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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