Reserve 1/2 cup pasta sauce mixture for later use. Spread 1/4 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with 2 lasagna sheets, trimming if necessary to fit; top with layers of half each
of the spinach mixture, eggplant, basil and remaining pasta sauce mixture. Sprinkle with 1/2 cup mozzarella. Repeat all layers. Top with remaining lasagna sheets, reserved pasta sauce mixture, remaining mozzarella and reserved Parmesan; cover.