Layer eggplant, fresh mushrooms, cheese and sauce and in just 10 minutes, this Italian classic is ready to bake!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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Step 1
Heat oven to 400°F.
Step 2
Layer half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.
Step 3
Top with pasta sauce; cover.
Step 4
Bake 40 min. Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 540 mg
23 %
Carbohydrate 13 g
Fibre 4 g
Sugars 7 g
Protein 8 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
20 %
Iron
6 %
Servings
8 servings, 1/8 recipe (186 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.