Eggplant Parmesan
8 Review(s)
50 Min
Prep : 10 Min Cook: 40 Min
Layer eggplant, fresh mushrooms, cheese and sauce and in just 10 minutes, this Italian classic is ready to bake!
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 eggplant (1 lb./450 g), sliced
2
1/2 lb. sliced fresh mushrooms
3
1/2 cup Kraft 100% Parmesan Grated Cheese
4
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
5
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400°F. Step 2
Layer half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers. Step 3
Top with pasta sauce; cover. Step 4
Bake 40 min. Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 540 mg
23 %
Carbohydrate 13 g
Fibre 4 g
Sugars 7 g
Protein 8 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
20 %
Iron
6 %
Servings
8 servings, 1/8 recipe (186 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
514476:121793
