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Eggs Benedict Omelette Roll with Hollandaise Sauce
Eggs Benedict Omelette Roll with Hollandaise Sauce

Eggs Benedict Omelette Roll with Hollandaise Sauce

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Cook Minutes 41 Min
Prep : 25 Min Cook: 16 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 eggs
1 cup milk
1/3 cup flour
1/4 cup each chopped fresh parsley and chives
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
300 g thinly sliced deli ham
1/2 cup Miracle Whip Calorie-Wise Spread
1/2 cup plain low fat yogurt
1 tsp. Heinz Yellow Mustard
1 tsp. lemon juice
8 whole wheat English muffins, split
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Step 1
Heat oven to 350ºF.
Step 2
Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
Step 3
Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Meanwhile, toast muffin halves.
Step 4
Roll up omelette immediately after removing from oven, starting at one short end and peeling off paper as omelette is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce. Serve with muffins.
Kraft Kitchen Tips!
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How to Safely Add Eggs to a Recipe
When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 5 g
25 %
Cholesterol 225 mg
Sodium 1100 mg
46 %
Carbohydrate 37 g
Fibre 5 g
Sugars 10 g
Protein 25 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
35 %
Iron
20 %
Servings
8 servings, 1/8 recipe (234 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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