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Eggs 'Cheezedictine'
Eggs "Cheezedictine"

Eggs 'Cheezedictine'

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Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. olive oil
4 cups tightly packed baby spinach leaves
8 eggs
4 English muffins, split, toasted
8 slices back bacon, grilled
1 cup Cheez Whiz Cheese Spread, divided
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Step 1
Heat oil in large skillet on medium-high heat. Add spinach; cook and cook 2 min. or until wilted. Drain; cover to keep warm. Wipe skillet with paper towel.
Step 2
Add enough water to fill skillet halfway; bring to boil. Reduce heat to medium-low. (Bubbles should begin to just break surface of water.) Slip 1 egg into simmering water; repeat with remaining eggs. Simmer 2 to 3 min. or until egg whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to remove eggs from water; drain on paper towels.
Step 3
Place 1 muffin half on each of 8 plates; top each with 1 bacon slice, 2 Tbsp. spinach and 1 egg.
Step 4
Microwave Cheez Whiz in microwaveable bowl on MEDIUM 1 to 1-1/2 min. or until heated through, stirring after 1 min. Spoon over eggs.
Kraft Kitchen Tips!
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Substitute
Prepare using prosciutto, cooked ham or smoked salmon.
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Special Extra
Garnish each serving with 1 tsp. finely chopped fresh parsley.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 215 mg
Sodium 1020 mg
43 %
Carbohydrate 19 g
Fibre 2 g
Sugars 4 g
Protein 18 g
Vitamin A
50 %
Vitamin C
15 %
Calcium
20 %
Iron
15 %
Servings
8 servings, 1 topped muffin half (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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